Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN #128

1412 N MAIN ST · GAINESVILLE · Alachua County · FL 326014368

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Inspection Summary

Inspection dateSeptember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3337838
Visit number1
Inspection Visit ID8357097
DBPR license1101748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mac n cheese (117F – Hot Holding) item in small cups in hot holding unit between cooks line and front counter, manager stated prep employee had just portioned out Mac n cheese pans from oven.

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed copy.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Hot water dispensing spout. Tea machine the hot water spout. Tea bag holder tip is soiled. **Repeat Violation**

Repeat Violation
#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Some training certificates are missing the employees full first and last name.

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer gasket torn on cooks line.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In front of soda machine/ Handwash sink at front counter. Wall in disrepair at mop sink. **Repeat Violation**

Repeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On the cooks line. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door handle. The interior walk in cooler door. Fans blowing in kitchen soiled. Hot water bath equipment in prep area the on/off handle is soiled. The exterior of hot holding unit at sandwich making area. Ceiling inside walk in cooler soiled. Cooling racks inside walk in cooler. Hot box handle area soiled in prep area. Thawing cooler the racks are soiled. **Repeat Violation**

Repeat Violation
#5Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. On metal containers and lids on clean dish rack outside of walk in cooler. Old label peeling off of bulk seasoning container to the right side of Three compartment sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.