ROONEY'S
2641 NE PALM BAY RD · PALM BAY · Brevard County · FL 329053523
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
38 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented cans – Marinara 6lbs 9oz Chopped clams 3lbs 3 **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine 3times, and primed in between attempts, chlorine was at 0ppm. Retested by operator and was brought to 50ppm. **Corrected On-Site** **Repeat Violation** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food plastic thank you bag used to store Ready to eat rolls, operator discarded, see stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked ribs in walk in cooler and raw beef stored over cooked crab legs **Corrected On-Site** **Repeat Violation** **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Hose needs to be stored above rim of sink when not in use. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lettuce 2 lbs – in make table cooler overnight, temped at 51F Rolls 6 – in non food grade bag **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Holding); cut lettuce in cooler overnight (see stop sale, 52F – Cold Holding) after 45 minutes,; shredded cheese (53F – Cold Holding); dressing (53F – Cold Holding) moved to 2 door reach in cooler and Retemped at; shredded cheese (43F – Cold Holding); dressing (43F – Cold Holding) **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Indoor hose in dish machine area attached to threaded faucet, no vacuum breaker attached. Same at mop sink outside. **Repeat Violation** **Warning**
Intermediate 10
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, interior of ice machine with mold like substance, soda guns at inside and outside bar soiled. **Corrected On-Site** **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Outside bar, operator stated hand wash sink was removed some time ago. No plans on file to reflect addition of outside bar. **Warning**
51-14-7Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file for outside bar area added approximately 10 years prior. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was emailed correct form for compliance in next 60 days. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided or hand wash sign at handwash sink in bar. **Corrected On-Site** **Repeat Violation** **Warning**
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Krab on cook line not date marked operator stated pulled from freezer Saturday, 7/29 **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce in make table, linguine in reach in cooler and half and half at bar with no date markings. **Corrected On-Site** **Repeat Violation** **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple forms photo copied from original. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottles not labeled, one on bar outside and one at server station. **Corrected On-Site** **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine water filter not dated when changed or shows when needs changing. **Warning**
Basic 20
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. And some missing corners. Areas where ceiling grid is rusting. **Warning**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Pots on floor in dry storage area **Corrected On-Site** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In the make table, Ambient air at 53F cooler not maintaining 41 or below. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and grouper both in reach in cooler, packages not opened per instructions on label. **Corrected On-Site** **Repeat Violation** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. In prep room, baseboards need replacing. **Repeat Violation** **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Multiple places throughout locations where duct tape is being used to repair surfaces. Stainless steel back wall near dish machine duct tape in use, not smooth and easily cleanable. Wall seams. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages in reach in cooler over client items. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Door gaskets ripped on reach in coolers. Walk-in cooler plastic air curtains stained and ripped, need replacement or repair. Cutting board, brown portable on cook line heavily grooved. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair in front of dish machine and on the cook line. **Warning**
36-01-4Basic – Floors, walls and baseboards under and behind equipment not cleaned when the least amount of food is exposed. **Warning**
08B-38-4Basic – Food stored on floor. Case of raw fish on the floor in walk in cooler and 5 gallon oil in dry storage. **Corrected On-Site** **Repeat Violation** **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Lid was open. **Warning**
36-24-5Basic – Hole in or other damage to wall. Back storage room had multiple holes to the outside. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer at outside bar **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven handles. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottoms of prep tables, legs and shelves. Exterior or food storage units. Exterior of cooking equipment on cook line. Handles of reach in coolers and make table on the cook-line soiled. Fan on prep table soiled with dust. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed prep/cook with soiled dry wiping cloth on apron, used to wipe surfaces. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothed in bar on top of chest cooler. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Clear liquid in squeeze bottle on cook line not labeled. **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:10 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.