MIAMI SHORES REST
10000 BISCAYNE BLVD · MIAMI SHORES · Dade County · FL 331382646
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed dishes without sanitizing.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flies on cook line.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 10/1 /2023. Manager verified ownership. Operator updated license during inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked ham in reach-in cooler next to cook line grill. Employee placed salmon on bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk-in cooler. Employee moved chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item on cook line stove: chicken (102F – Hot Holding). Employee stated item on stove for thirty minutes. Manager had employee reheat chicken. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Behind ice plate of ice machine closest to kitchen entrance. Water nozzle of tea machine in wait station.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped ice in kitchen hand washing sink.
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing in walk-in cooler.
08B-38-4Basic – Food stored on floor. Bags of ice and case of buns on floor in walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Fan covers in walk-in cooler.
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf across from walk-in cooler and freezer.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Wait station reach-in cooler.
Inspector observations synchronized from DBPR on October 13, 2026 2:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.