Inspection Report

Florida DBPR Inspection Report
Enforcement

LONGHORN STEAKHOUSE OF JAX 5016

796 MARSH LANDING PKWY · JACKSONVILLE BCH · Duval County · FL 322505850

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Inspection Summary

Inspection dateOctober 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3337898
Visit number1
Inspection Visit ID8357157
DBPR license2611747

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cut tomatoes (50F – Cold Holding); Shredded cheese (51F – Cold Holding); Macaroni and cheese (56F – Cold Holding); House made ranch (52F – Cold Holding); Cut lettuce (52F – Cold Holding); (52F) located in reach in cooler at end of cook line. See stop Sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes (50F – Cold Holding); Shredded cheese (51F – Cold Holding); Macaroni and cheese (56F – Cold Holding); House made ranch (52F – Cold Holding); Cut lettuce (52F – Cold Holding); (52F) located in reach in cooler at end of cook line. See stop Sale. Cooler has an ambient temperature of 51F. Manager stated he did know cooler was not working properly , they needed to count the product for inventory purposes before discarding. **Admin Complaint**

Admin ComplaintStop Sale

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach in food storage area. Manager removed and discarded from premises. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on self above prep table. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Observed case of oil stored on floor of food storage area. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed stand alone cooler on cook line with rust that has pitted the surface of shelves. Manager stated they were on order. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 19, 2026 2:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.