CACIQUE LUNCH
112 W FLAGLER ST · MIAMI · Dade County · FL 331301505
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef, raw chicken and raw salmon, stored over a box of green peppers inside reach in cooler at kitchen area. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (54F – Cold Holding); sliced yellow cheese (53F – Cold Holding) located inside reach in cooler, next to cookline at kitchen area, less than 4 hours. As per Manager, due to constant opening of reach in cooler doors, advised to Manager to submerge food containers in ice for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (110F – Hot Holding) located under prep counter, between cookline at kitchen area, less than 4 hours. Manager directed employee to reheat black beans to 135F and above. **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to Operator. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Upon arrival, observed discarded ice in handwash sink located at kitchen area.
14-14-4Intermediate – Nonfood-grade brush used in food/ food preparation area. Observed a "regular paint brush" with metal wrapping, used to clean coffee debris at coffee/espresso machines located behind front counter.
Basic 8
14-05-4Basic – Cardboard used to line food-contact shelves located inside reach in cooler at deli station.
14-09-4Basic – Cutting board has cut marks and heavily grooved located throughout kitchen area. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed food employees engaged in preparing various food items at and making coffee beverages with no hair restraint. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed door lids of chest freezers with rust that has pitted the surface and broken at the hing, not securely affixed to unit. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water located at kitchen area. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board located on prep counter, across from cookline at kitchen area. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface located next to cookline at kitchen area.
25-05-4Basic – Single-service articles improperly stored. Observed boxes of hinged containers, napkins and cups stored on floor at upstairs dry storage area.
Inspector observations synchronized from DBPR on October 13, 2026 3:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.