WHITNEY'S RESTAURANT
9090 S DADELAND BLVD · MIAMI · Dade County · FL 331567820
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw fish stored over precooked chicken wings at standing reach in cooler cook line. Operator relocated the products. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish at reach in cooler cook line. Operator relocated the products. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (70 F – Cold Holding); butter (68 F – Cold Holding) at buffet area. As per operator for less than one hour. Operator removed the products to a walk in cooler for rapid cooling. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a spray bottle with sanitizer on a shelf at preparation area. Spray bottle was removed. **Corrected On-Site** **Warning**
Intermediate 5
03G-43-1Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed raw beef inside of ROP at walk-in cooler. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Can opener was moved to the dishwasher area to be cleaned. **Corrective Action Taken** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle as per operator with sanitizer not labeled. Operator moved the spray bottle to be labeled. **Corrective Action Taken** **Warning**
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped at buffet area. Operator removed the apples to be wrapped. Observed the apples were wrapped. **Corrected On-Site** **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At cook line. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed a Leaking faucet at preparation sink. **Warning**
21-01-4Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed an employee cleaned up the floor with the wiping cloth used for occasional spills and letting the wiping cloth on the preparation table. Manager was informed and the wiping cloth was removed from the cooking line. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:30 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.