Inspection Report

Florida DBPR Inspection Report
Warning

DOMINO'S PIZZA #5187

9612 SW 77 AVE · MIAMI · Dade County · FL 331562615

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Inspection Summary

Inspection dateAugust 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3337911
Visit number1
Inspection Visit ID8357170
DBPR license2322374

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a soap container on reach in cooler preparation area. **Warning**

Warning
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb splitter added to hose bibb. **Warning**

Warning
#9High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary > 400 ppm). **Warning**

Warning

Intermediate 4

#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed hands in the three compartment sink. (Not hand wash sink in ware washing area). **Warning**

Warning
#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water at walk in cooler. **Warning**

Warning
#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the pizza cutter stored on soiled surface on the top of reach in cooler. **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at the bathroom. **Warning**

Warning
#5Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors in ware washing area (three compartment sink/mop) area due to the grease trap located in the middle of the floor on this area. **Warning**

Warning
#6Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 12:38 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.