GREEN STREET CAFE
3468 MAIN HWY · MIAMI · Dade County · FL 331335916
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw salmon located in reach in cooler drawers under cookline, at back of kitchen lunch prep area. Employee removed beef and salmon and stored correctly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced diced tomatoes (50F – Cold Holding); egg whites (49F – Cold Holding); located at top portion of prep cooler at breakfast prep station, less than 4 hours. Chef submerged food containers in ice for rapid cooling. 2nd temperature taken, observed diced tomatoes (40F – Cold Holding); egg whites (41F – Cold Holding); Observed turkey bacon (57F – Cold Holding); lasagna (57F – Cold Holding) located inside reach in cooler of French toast prep area, less than 4 hours, ambient temperature of cooler unit observed at 50F. Chef removed all food items from cooler unit and placed into walk in freezer. Observed half ½ creamer (48F – Cold Holding) inside reach in cooler located at beverage station in front of warewashing area, less than 4 hours. Chef removed and placed into walk in freezer. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sautéed onions (79F – Hot Holding) located at breakfast cookline area, less than 4 hours. Chef added more water under food container to properly reheat sautéed onions to 135F and above. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at three compartment sink (Quaternary 500ppm) Advised employee to remove some of the solution and refill with fresh water to bring concentration down, as well as to contact maintenance to calibrate sanitizing solution machine. **Warning**
Intermediate 6
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed at reach in cooler located at French toast prep station, ambient thermometer reads 50F.Advised manager to remove food items and place in another cooler to maintain temperatures. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris. Observed both microwaves located at back of kitchen soiled with food debris. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Smashed Avocado Tartine and Poached Egg Benedict menu item not mark for raw consumption. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available for three compartment sink and sanitizer buckets. **Warning**
01C-03-4Intermediate – Oyster tags not marked with last date served. Establishment received fresh oysters, date not marked on tag. **Warning**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed at dish machine, chlorine solution not dispensing, tested at 0ppm. Advised manager to sanitize dishes in three compartment sink until dispenser is repaired. **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic deli cups with no handles left in containers of green pesto and red pesto sauces at reach in cooler drawer. Employees removed cups. Observed deli container used as ice scoop in ice bin at breakfast prep area. Employee removed and replaced with metal ice scoop stored upright. **Corrected On-Site** **Repeat Violation** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed throughout kitchen serving plates not stored inverted located top shelves. Employees place plastic wrap over top plates to protect. **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed, dated October 1, 2023 at kitchen office. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable located at bakery preparation area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at back kitchen area above microwaves, employee backpack stored. Employee removed backpack and placed in designated locker area. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area at breakfast preparation area covered with standing water. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris observed through the kitchen. **Warning**
08B-43-4Basic – Food stored in a room/shed that is not fully enclosed. Observed at back of kitchen tomatoes, lemons, limes and onions stored in containers outside with no overhead or proper side wall covering protection from the outside elements. Advised manager to place all food items inside in an enclosed area. **Warning**
33-15-4Basic – Garbage can located outside has no lid and dumpster enclosure. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees observed throughout entire kitchen and bar areas. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. At time time of inspection observed no mop sink within or provided for restaurant establishment. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination near front food packaging area. Employee placed items in correct position. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.