Inspection Report

Florida DBPR Inspection Report
Completed

MILLY`S RESTAURANT & CAFET

2742 SW 8 ST · MIAMI · Dade County · FL 331354650

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3337915
Visit number1
Inspection Visit ID8357174
DBPR license2323955

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Stand-up reach in cooler at the front counter: raw beef stored above cases of tomatoes. Discussed with the operator and provided the form for the proper storage of food. Operator place the raw food on the bottom shelf during the inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Corrected On-Site
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation**

Repeat Violation
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the for, employees on the day shift signed during the inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Kitchen: 2 pair of tongs on the oven door handle.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Inspector provided the hand washing sign to the operator. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Front counter, triple door stand-up reach in cooler soiled on the bottom shelf.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry at the front counter, wet mop on the floor by the stand up reach in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 12:09 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.