Inspection Report

Florida DBPR Inspection Report
Completed

SHANE'S SUPER SANDWICH SHOP

5551 ST AUGUSTINE RD · JACKSONVILLE · Duval County · FL 322077928

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Inspection Summary

Inspection dateAugust 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3337938
Visit number1
Inspection Visit ID8357197
DBPR license2607906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority09-05-5

High Priority – Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Did sanitize hands Afro get washing like procedure indicates, explain to her and she did it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulling shorts up them making sandwiches, explode to her and she washed hands **Corrected On-Site**

Corrected On-Site
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in triple sink

Intermediate 4

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate09-06-4

Intermediate – Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Employee touched her shorts then washed hands then grabbed pitta and didn't do secondary sanitation or hand washing, explained to her and she did it **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Meatloaf taken out of freezer, she wrote date on **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Red substance in crate, front counter, degreaser per mgr **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in prep cooler

#3Basic08B-38-4

Basic – Food stored on floor. Containers with drink in walk in cooler

Inspector observations synchronized from DBPR on October 23, 2026 12:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.