Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Warning

BROKEN SPOKE (THE)

1529 N UNIVERSITY BLVD · JACKSONVILLE · Duval County · FL 322115229

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Inspection Summary

Inspection dateMay 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3337947
Visit number1
Inspection Visit ID8357206
DBPR license2610667

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Shelled eggs stored over celery and bread, in 2 door cooler in hallway

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chili. Dated 4-12-24

#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili dated 4-12 Cheese dated 4-7

Stop Sale

Intermediate 5

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided email of vomit clean up

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test strips

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Soap at bar. Provided soap

Basic 4

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Containers of oil stored on floor in back storage area

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lid on raw chicken in reach in 2 door true cooler

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At handsink in kitchen At bar

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Taco beef dated 4-22 Cook stated cooked yesterday 4-30

Inspector observations synchronized from DBPR on October 5, 2026 3:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.