JACKSONVILLE COURTYARD
4670 S LENOIR AVE · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw case of shell eggs stored over commercially liquid eggs on cart in walk in cooler. Employee properly stored **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets (58F – Cold Holding); cut tomatoes (52F – Cold Holding); French toast egg batter mix (56F – Cold Holding),all items stored on cook line reach in cooler drawer from overnight with no additional prep today as per employee. Ambient temperature at 57F. Employee stated unit was recently fix due to being out of order for a while. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets (58F – Cold Holding); cut tomatoes (52F – Cold Holding); French toast egg batter mix (56F – Cold Holding),all items stored on cook line reach in cooler drawer from overnight with no additional prep today as per employee. Ambient temperature at 57F. Employee stated unit was recently fix due to being out of order for a while. Stop sale issued. cut kale (57F – Cold Holding), stored on cook line reach in cooler drawer from walk in cooler by employee this morning around 6am as per employee. Ambient temperature at 57F. Employee place item back in walk in cooler **Warning**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over ice machine in kitchen with dust build up
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line reach in cooler drawer ambient temperature at 57F. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at front counter reach in cooler make table area **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
14-11-5Basic – Equipment in poor repair. Front reach in cooler door at bistro area in disrepair **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sanitizer bucket with solution at 68F at front counter. Utensils stored in sanitizer solution on cook line. Employee removed and discarded solution **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 20, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.