Inspection Report

Florida DBPR Inspection Report
Completed

DARUMA JAPANESE STEAK HOUSE

13799 BEACH BLVD STE 9 · JACKSONVILLE · Duval County · FL 32224

Restaurant history →

Inspection Summary

Inspection dateJune 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3337953
Visit number1
Inspection Visit ID8357212
DBPR license2613048

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and then put gloves on without washing hands and then touched clean equipment. Operator discussed hand washing and glove changing with employee. **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shrimp stored above unwashed cabbage in walk-in-cooler. Operator removed shrimp to properly store. **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Container of toxic substance stored next to clean cups at bar area. Operator removed container of clorax sipes to properly store. **Corrected On-Site**

Corrected On-Site
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) at front service station exceeds maximum concentration. Employee added more water to dilute solution. Retested at 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees food safety training expired in May '24.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at soda dispensing machine in front service station soiled.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked cups on storage shelf in front service station unable to properly air dry. Employee started to unstick cups during this inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle on microwave in sushi making station soiled. Employee cleaned handle during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic33-16-4

Basic – Open dumpster lid. Lid and side lid opened on dumpster.

Inspector observations synchronized from DBPR on October 4, 2026 1:01 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.