LA NONNA RESTAURANT
117 SW 107 AVE · SWEETWATER · Dade County · FL 331741417
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter the kitchen to engage food preparation without washing hands. Coached employee and person in charge in proper hand washing procedures. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed italiasausage store in non foid grade bags inside walk in cooler. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/2023. Owner renewed license during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut romaine (48F – Cold Holding) stored at beverage cooler, placed two hours ago according to server. Server replaced, cut romain 42F – Cold Holding) s **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to dishmachine. **Warning**
Intermediate 7
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificates for Nicanor Gonzalez 1/25/2024; Stephen Gonzalez 1/25/2024 expired. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Silder Jimenez and Francisco Villegas hired for more than 60 days. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to person in charge via email. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand wash sink the back of the cash register. Employee provided the soap. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Lasagna stored inside walk in cooler withot date label. As per employee prepared 2 days ago. Also ground beef inside walk in cooler. As per employee for more than 24 hrs. **Warning**
Basic 11
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiled with water damage throughout kitchen area. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed wall juncture broken next to standing reach in cooler. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on water station. Also observed at kitchen preparation table. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed hile on wall next to toilet at women restroom. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside small white chest freezer at the bachk of cash register. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle inside grated cheese container in contact with product. Employee removed the spoon. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of dusty at cook line. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed throughout kitchen area. **Warning**
08B-12-5Basic – Stored food not covered. Observed inside walk in cooler Ground beef and cooked eggs not covered. Employee covered the food. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.