BEACH HOUSE RESTAURANT Inspection – December 14, 2023

High Priority 1

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 00ppm. Manager replaced the sanitizer and primed the lines. New reading 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Employee labeled the bottles. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Several cutting boards in the kitchen.

#2Basic14-11-5

Basic – Equipment in poor repair. Shelves under the preparation table next to the cook line rusted.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Chef removed the scoop and holder to be sanitized. **Corrective Action Taken**

Corrective Action Taken

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Both hand washing sinks in the outside bar area missing signs.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several pans stored on the clean pan rack in the dishwasher area.

Florida Food Watch