KRISPY'S FRIED CHICKEN
307 BOARD STREET · GROVELAND · Lake County · FL 34736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee handled raw chicken and changed gloves without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken gizzards 46f. Less than 4 hours. Advised to rapid chill.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Chicken warmer. -Interior of freezer.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Rear handsink. **Corrected On-Site**
Basic 7
36-73-4Basic – Floor soiled/has accumulation of debris.
08B-38-4Basic – Food stored on floor. -Box of croutons. -Box of Fries.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in chest freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving throughout. -Exterior of bulk containers. -Walk in cooler door handle. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Bulk container of sugar.
Inspector observations synchronized from DBPR on October 8, 2026 2:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.