STAVROS & SONS PIZZA
2100 W HWY 44 · EUSTIS · Lake County · FL 32726
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw ground beef stored over block cheese **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked steak 49°, slice ham 50° sliced turkey 47°, Sliced Roast beef 49°per operator pulled 45 minutes prior. Operator place in cooler with ice bath for quick cool. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. -spray bottles stored on bottom shelf next to clean utensils **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Meatballs, stuffed shells open prior day. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener (COS) – mixer head -White cutting boards on cooks line **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – lasagna , prepared 3 days prior **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 11
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink stored above prep table
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Severs
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -all line cooks **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -Walk-in freezer **Corrected On-Site**
36-12-4Basic – Floors not constructed to be easily cleanable. -dish area. – kitchen areas **Repeat Violation**
08B-38-4Basic – Food stored on floor. – walk-in cooler – walk-in freezer – food items in dry storage area. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish trays **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. – drink in glass door reach in cooler.
Inspector observations synchronized from DBPR on October 23, 2026 12:38 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.