TAQUERIA LOS PRIMOS Inspection – November 16, 2023

High Priority 1

#9High Priority11-19-5

High Priority – Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee. Provided form in print. **Repeat Violation**

Repeat Violation

Intermediate 1

#10Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Trainers certificate number. Manager added. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Dish area

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment

#4Basic36-62-4

Basic – Light not functioning. Over make table **Repeat Violation**

Repeat Violation

#5Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower parts of tables

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers with cucumbers in make table. Manager removed stickers and washed avocados **Corrected On-Site**

Corrected On-Site

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dish area

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Manager placed in hamper **Corrected On-Site**

Corrected On-Site

Florida Food Watch