INTERNATIONAL HSE OF PANCAKES
1715 W VINE ST · KISSIMMEE · Osceola County · FL 347414056
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-19-4High Priority – Employee washed hands with cold water.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher touching just washed cups with soiled gloves. Advised rewash.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sending form.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Walid Alatif, and Denise Brostianova, and Petra Strnadova managers certificates expired.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at wait station has a glass in it.
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Metal ice scoop with crack.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sending form.
Basic 9
14-05-4Basic – Cardboard used to line food-contact shelves. Walk in cooler.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Mop sink area.
14-11-5Basic – Equipment in poor repair. Reach in cooler gasket in poor repair.
36-22-4Basic – Floor area(s) covered with standing water. At dishwash area.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire racks, shelving and other flat surfaces moderately soiled.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Several employee drinks in walk in cooler not segregated fro food for sale.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw bacon thawing in ambient air. Advised to thaw under refrigeration.
29-03-4Basic – Water draining onto floor surface. Spigot at ice machine area dripping onto floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.