CHILI'S BAR & GRILL ALTAMONTE CH0222
397 E ALTAMONTE DR · ALTAMONTE SPGS · Seminole County · FL 327014406
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp, salmon (52F – Cold Holding); steaks (52F – Cold Holding); sliders (50F – Cold Holding) in steak cooler. Product moved from walk-in cooler less than 1 hour, facility received delivery during that period. Operator will monitor and remove product from cooler if necessary. **Repeat Violation** **Warning**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chocolate milk in wait station cooler with no date when opened. Unable to determine, operator voluntarily discarded.
Basic 4
14-11-5Basic – Equipment in poor repair. -drawers on steak cooler not properly closing, gasket or drawer in disrepair.
51-13-4Basic – No Heimlich maneuver/choking sign posted. -provided printed copy. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -in steak cooler. Operator placed ambient thermometer in drawer. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -glass racks have build up of debris. Replacements ordered per manager.
Inspector observations synchronized from DBPR on October 20, 2026 1:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.