Inspection Report

Florida DBPR Inspection Report
Warning

RICOS PIZZERIA & SUBS

5131 N TAMIAMI TRL · SARASOTA · Sarasota County · FL 34234

Restaurant history →

Inspection Summary

Inspection dateAugust 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3338055
Visit number1
Inspection Visit ID8357314
DBPR license6804284

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 4 dented cans of pizza sauce and 2 dented cans of mushrooms. Operator set cans aside for credit. **Warning**

WarningStop Sale
#11High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming in from the outside and put on gloves to begin working with food without washing their hands. Employee washed their hands and changed gloves. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the make table/reach in cooler on the left of the pizza make area: Sliced ham (45F – Cold Holding); Sliced tomatoes (45F – Cold Holding); Shredded cheese (50F – Cold Holding) Operator stated they had been stored their for approximately 2hrs. Operator placed foods in the walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed plan to operator to print. **Warning**

Warning
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee using the the hand wash sink in the pizza make area to fill a bag of muscles. Operator instructed the Employe on the proper use of the hand wash sink. **Warning**

Warning
#15Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 expired food service employee certificate expired: D Gilley expired: 05/20/23, **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed single service bowls used as scoops for flour in the back storage area. Operator removed bowls. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaged in food prep. Employee removed watch. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food prep on the cook line without hair restraints. Employees put on hats. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed broken floor tiles in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-38-4

Basic – Food stored on floor. Observed food stored on the floor of the walk in freezer and dishwashing area. Operator placed the food on shelves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the walls and shelves of the walk in freezer. **Warning**

Warning
#7Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above the pizza make area without a shield. **Warning**

Warning
#8Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed white residue build up on the fan covers in the walk in cooler. Observed walk in cooler covers with black residue build up. **Warning**

Warning
#9Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed the shelves of the walk in cooler with a build up of dust and black residue. **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.