Inspection Report

Florida DBPR Inspection Report
Completed

PAPA JOE'S PIZZA

1090 MONTGOMERY RD · ALTAMONTE SPGS · Seminole County · FL 327147420

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Inspection Summary

Inspection dateJuly 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338059
Visit number1
Inspection Visit ID8357318
DBPR license6902473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08B-27-4

High Priority – Food placed in or in contact with a soiled container/equipment. -ricotta container sitting in in direct contact with sausage in pizza make cooler.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -marinara sauce in walk-in cooler 47 less than 2 hours. Per operator, container out of walk-in cooler for prep.

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -no proof of reporting. Provided printed form, all employees on duty read and signed agreement. Emailed copy to facility for operator, all other employees not present must also read and sign. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing. -facility in process of kitchen remodel. Some ceiling tiles removed and not yet replaced above 3 compartment sink and back prep table. Completion expected within several days.

#2Basic12B-02-4

Basic – Employee eating/drinking in a food preparation or other restricted area. -open cup of coffee on cook line cutting board. Opened employee beverage container in a cold holding unit with food to be served to customers. -partial frozen beverage in kitchen reach-in freezer. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. -cases of butter on floor in walk-in freezer.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -printed hand washing sign for operator. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 25, 2026 12:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.