KINGS HEAD BRITISH PUB
6460 N U S HWY 1 · ST AUGUSTINE · St. Johns County · FL 320958263
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid pesticide can stored inside the establishment under the three compartment sink. Operator relocated the pesticide can. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler on the main cook line, Scottish egg (55F – Cold Holding); sausage roll (53F – Cold Holding) placed in the top portion of the cooler above the cooling plane around 1130am. Operator discarded the products. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line, Scottish egg (55F – Cold Holding); sausage roll (53F – Cold Holding) placed in the top portion of the cooler above the cooling plane around 1130am. Operator discarded the products. **Corrective Action Taken**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mashed potatoes cooling on the backside of the flip top reach in cooler on the main cook line in a covered plastic container. Operator removed the lid and relocated the mashed potatoes to the walk in cooler. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Portable white cutting board stored outside with food residue staining build up.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee food handler training certificates are scanned copies.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle behind the three compartment sink. Operator labeled the spray bottle. **Corrected On-Site**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker stored on the main cook line.
38-01-4Basic – Light shield damaged/in disrepair. Light shield over the main cook line with cracked hanging shield.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on the cook line hood filters.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. On the prep table of the main cook line, raw frozen beef thawing at ambient air temperature. Operator relocated to a cooler to thaw. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to the hand wash sink. Operator relocated the wiping cloth. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 12:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.