Inspection Report

Florida DBPR Inspection Report
Warning

MISSION VALLEY G&C C R

1851 MISSION VALLEY BLVD · NOKOMIS · Sarasota County · FL 34275

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Inspection Summary

Inspection dateAugust 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3338069
Visit number1
Inspection Visit ID8357328
DBPR license6800102

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs cold holding at 58F at the salad station. Observed cut tomatoes cold holding at 60F at the salad station. The operator stated the above foods have been held for less than 2 hours. The operator placed the items in ice for proper cooling. **Corrective Action Taken**

Corrective Action Taken
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored near clean equipment in the prep area. The operator properly stored the spray bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#13Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed the operator is conducting reduced oxygen packaging without an approved HACCP plan. **Warning**

Warning
#14Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed multiple food items in the walk in cooler not marked with the date taken out of the freezer for thawing. **Repeat Violation**

Repeat Violation
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed an unlabeled chemical spray bottle in the prep area. The operator labeled the spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop for rice in the dry storage area. The operator removed the bowl from the rice. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed mahi not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator removed the mahi from the packaging. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a shelf above a food prep table on the cook line. The operator properly stored the beverage. **Corrected On-Site**

Corrected On-Site
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in the reach in cooler in the wait station. The operator properly stored the employee food. **Corrected On-Site**

Corrected On-Site
#5Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Observed the cardboard recycling dumpster missing a lid.

#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses behind the bar. The operator sanitized the ice scoop and properly stored in the ice. **Corrected On-Site**

Corrected On-Site
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in the prep kitchen. The operator was emailed handwashing signs. **Corrective Action Taken**

Corrective Action Taken
#8Basic33-16-4

Basic – Open dumpster lid. Observed the dumpster lid propped open. The operator closed the dumpster lid. **Corrected On-Site**

Corrected On-Site
#9Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a shelf with clean dishes in the salad prep area. The operator properly stored the sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust and pitting. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 24, 2026 11:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.