WAFFLE STOP INC
660 S WASHINGTON BLVD · SARASOTA · Sarasota County · FL 342367108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer at 10ppm. Service tech came and corrected to 100ppm. **Corrected On-Site**
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed ground coffee exposed and not covered.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handling clean utensils without washing hands. Educated operator and employee on proper hand washing techniques.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna salad at 64 degrees and chicken salad at 67 degrees in slide door cooler, overnight per operator. Operator discarded products.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad at 64 degrees and chicken salad at 67 degrees in slide door cooler, overnight per operator. Operator discarded products and moved all other foods to proper refrigeration. **Corrective Action Taken**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter packets time marked at front counter but no written plan available.
Basic 4
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceilings on cook line have peeling paint. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under equipment in kitchen area. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Walls next to cook line have peeling paint. **Repeat Violation**
Inspector observations synchronized from DBPR on October 24, 2026 11:53 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.