Inspection Report

Florida DBPR Inspection Report
Warning

KAHOOTZ DRAFT HOUSE

702 NW PARK ST · OKEECHOBEE · Okeechobee County · FL 34972

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Inspection Summary

Inspection dateSeptember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3338120
Visit number1
Inspection Visit ID8357379
DBPR license5700579

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On line : sliced onion (64F – Cold Holding); cheese (68F – pulled pork (63F – Cold Holding); roast beef (63F – Cold Holding). Operator removed from service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. On line : sliced onion (64F – Cold Holding); cheese (68F – Cold Holding); pulled pork (63F – Cold Holding); roast beef (63F – Cold Holding). Operator removed from service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hamburger patties at 125 hot holding for less than 20 minutes. Operator applied rapid heat and cooked to 165F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.

Basic 5

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves under slicer. **Repeat Violation**

Repeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed : behind line.

#4Basic14-17-4

Basic – Walk-in cooler shelves soiled.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust in walk in cooler.

Inspector observations synchronized from DBPR on October 21, 2026 1:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.