Inspection Report

Florida DBPR Inspection Report
Enforcement

LITTLE HAVANA RESTAURANT

721 S FEDERAL HWY · DEERFIELD BEACH · Broward County · FL 33441

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Inspection Summary

Inspection dateOctober 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3338130
Visit number1
Inspection Visit ID8357389
DBPR license1621188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees. 1. Empanada (49F); croquettes (46F) , sliced deli ham (45F); sliced cheese (47F) in unit less than four hours per operator. Not prepared or portioned today. Reach in cooler doors not sealing shut properly. Operator moved items to freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 4

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pitcher in the handsink at the cookline in the kitchen. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice observed in the hand sink at the expo line. **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on rice pudding in desert cooler, prepared more than 24 hours ago per operator. Operator date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Agnaldo Rodriguez, 7/23/18 **Warning**

Warning

Basic 6

#1Basic36-34-5

Basic – Ceiling soiled with accumulated grease and dust in the kitchen on ceiling above steam tables. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table next to clean plates opposite the cookline in the kitchen. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-11-5

Basic – Equipment in poor repair. 1. Bison reach in cooler opposite cookline in kitchen torn door gasket. 2. Bison reach in cooler door missing interior panel, insulation exposed, opposite cookline in kitchen. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease and food debris, two bison reach in cooler door gaskets opposite cookline in the kitchen. **Warning**

Warning
#5Basic25-06-4

Basic – Single-service styrofoam to go boxes not stored inverted or protected from contamination at the bar. Operator inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses, at the food prep counter opposite the cookline. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 19, 2026 2:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.