Inspection Report

Florida DBPR Inspection Report
Warning

AMURA JAPANESE RESTAURANT

950 MARKET PROMENADE AVE · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateFebruary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3338136
Visit number1
Inspection Visit ID8357395
DBPR license6904491

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Crawfish lined with paper towel **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over krab mix at walk in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Rectangular cutting board on make table at cooks line **Warning**

Warning
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at sushi bar blocked by container **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl and sushi and sashimi lunch menu **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at cooks line hand wash sink No soap at hand wash sink at cooks line **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two containers of krab mix not date marked at walk in cooler **Warning**

Warning

Basic 3

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At walk in cooler **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cooks line across from wok station Walk in freezer on the coils **Warning**

Warning
#3Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.