CHENG'S CHINESE RESTAURANT
4004 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
36 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored. Visine in reach in cooler Mira lax on prep shelf by to go boxes.
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. When asked where they dump mop water the operator said outside.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In walk in cooler.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over vegetables and sauce. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Nothing in walk in cooler.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time marked 12/13/23. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wontons 84F per operator less than 2 hours.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Knife magnet.
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Handsink by entrance to kitchen. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Shelves by dishmachine. Prep table shelves.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 23
14-01-5Basic – Bowl or other container with no handle used to dispense food. Msg **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones throughout.
14-11-5Basic – Equipment in poor repair. Microwave. Walk in cooler and freezer doors.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cases of beef on floor in prep area. **Corrected On-Site**
08B-23-5Basic – Food-contact surface not cleaned and sanitized between contact with different raw animal products. One pair of tongs used for raw chicken, pork, shrimp and beef. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for msg in storage area. **Corrected On-Site**
36-62-4Basic – Light not functioning. Over hood and several throughout kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Both restrooms.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards. Hoods Fans in kitchen Hand sink in kitchen **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Onions. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Egg cartoons used in walk in cooler to catch drainage
25-05-4Basic – Single-service articles improperly stored. To go bags in dining room on floor. Disposable tableware in storage room by bathrooms.
08B-12-5Basic – Stored food not covered. Broccoli and cut vegetables in walk in cooler. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar, Msg Salt in storage room. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:10 PM.
Violation category totals
2 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.