Basic – Cutting board has cut marks and is no longer cleanable. Fliptop cutting board has large number of grooves.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf next to canned goods in front of front kitchen. Employee removed bag. **Corrected On-Site**

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee in front kitchen with no beard guard.

Basic – Floor not cleaned when the least amount of food is exposed. Floor in store room by back door has food debris buildup and around mixer on stand by back door.

Basic – Food stored on floor. Container of fryer oil on floor in front kitchen area by ice machine. **Repeat Violation**

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen self service items in cooler by front counter not properly labeled.

Basic – Stored food not covered. 1) In M3 reach in cooler, containers of cooked chicken not covered. 2) In Max reach in cooler, trays of cooked samosas uncovered.

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth on prep table immediately inside front kitchen. Employee removed. **Corrected On-Site** **Repeat Violation**

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen reading 10ppm chlorine. Employee added bleach to correct 100ppm chlorine.