EL ATLAKAT RESTAURANT
2273 NW 7 STREET · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towel used as liner under fried sweet plantains, employee removed it. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the preparation in the cook line observed refried beans (75F – Cold Holding), as employee for less than 1 hour, employee placed food item in ice bath to rapidly cool. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue in the hand washing sink located in the cook line.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In the reach in cooler in the cook line observed a scoop with no handle used to scoop diced tomatoes.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle soiled,
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Pots not stored protected on storage shelves by the reach in cooler located in the cook line.
10-08-5Basic – Ice scoop handle in contact with ice.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed cheese thawing at room temperature
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers.
Inspector observations synchronized from DBPR on October 16, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.