BEEF O' BRADY'S
3539 WEDGEWOOD LN, UNIT #104 · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator changed out sanitizer container and primed machine. 50ppm **Corrected On-Site**
12A-28-4High Priority – Employee touched clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants while wearing gloves and without washing hands grabbed French fries with the same gloves to put into fryer.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies landing on trash can and prep sink in kitchen area
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over onions in walk in cooler **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F – Cold Holding); sliced tomatoes (46F – Cold Holding); diced tomatoes (45F – Cold Holding); diced turkey and ham mix (47F – Cold Holding); shredded cheese mixture (46F – Cold Holding); raw burgers (48F – Cold Holding) operator states items were moved to reach in cooler at approximately 10:15am. Operator moved items to walk in cooler to cool. Recheck- sour cream 46F sliced tomatoes 43 diced tomatoes 43 diced turkey and ham mixture 41 shredded cheese mixture 42 **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cloth in hand wash sink in mop sink area
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Ran irreversible thermometer through a cycle, max temp 93F
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine.
36-34-5Basic – Ceiling tiles/vents soiled with accumulated mold like substance in dry storage room.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups in beverage station
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over 3 compartment sink
08B-38-4Basic – Food stored on floor. Case of broccoli in walk in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris. Exterior of cooking equipment **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Mop sink heavily soiled
Inspector observations synchronized from DBPR on October 22, 2026 12:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.