Inspection Report

Florida DBPR Inspection Report
Completed

STUFFED PIG

3520 OVERSEAS HWY · MARATHON · Monroe County · FL 330502341

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Inspection Summary

Inspection dateNovember 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338154
Visit number1
Inspection Visit ID8357413
DBPR license5401442

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher handle dirty dishes then handle clean dishes without washing his hands Discussed the process of handwahing with dishwasher and the necessity for washing hands between the handling of dirty and clean dishes And had all contaminated dishes rewatched rinsed and sanitized and properly handled **Corrected On-Site**

Corrected On-Site
#2High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched face ,rinsed face with water from triple sink while doing dishes, the washed dishes, loaded clean dishes and put them on shelf, all with no proper hand washing . Discussed the process of handwahing with dishwasher and the necessity for washing hands between the handling of dirty and clean dishes And had all contaminated dishes rewatched rinsed and sanitized and properly handled **Corrected On-Site**

Corrected On-Site
#3High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Discussed the process of handwahing with dishwasher and the necessity for washing hands between the handling of dirty and clean dishes And had all contaminated dishes rewatched rinsed and sanitized and properly handled

#4High Priority12A-19-4

High Priority – Employee washed hands with cold water. Discussed the process of handwahing with dishwasher and the necessity for washing hands between the handling of dirty and clean dishes And had all contaminated dishes rewatched rinsed and sanitized and properly handled

#5High Priority12A-20-4

High Priority – Employee washed hands with no soap. Discussed the process of handwahing with dishwasher and the necessity for washing hands between the handling of dirty and clean dishes And had all contaminated dishes rewatched rinsed and sanitized and properly handled

Inspector observations synchronized from DBPR on October 18, 2026 12:27 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.