MR HAN RESTAURANT
6944 NW 10 PL · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over onions in reach in cooler on cooks line. Employee moved scallops to the bottom. Raw shell eggs over cooked pork in reach in cooler in hallway. Employee moved eggs to the bottom. Raw shell eggs over potato salad and mashed potatoes in walk in cooler. Raw shrimp over vegetables in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 6 droppings on floor in dry storage closet in kitchen. Approximately 8 droppings on floor in maintenance closet across from dish machine area. **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet located above Three compartment sink.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards with stains. Soda gun nozzle behind bar. Can opener blade. Vegetable peeler soiled hanging on rack near Handwash sink next to prep sink. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink near garbage shoot. Employee replaced hand towels. **Corrected On-Site**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl inside msg container, employee removed bowl. **Corrected On-Site**
29-18-4Basic – Drain cover(s) missing. On front line in front of dish washing area. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table outside of dry storage closet.
14-11-5Basic – Equipment in poor repair. Multiple cutting boards in kitchen with deep cut marks/grooves. Large container holding crispy chips the bottom corners are cracked. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under server alley equipment. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Multiple items in walk in cooler and walk in freezer. **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Multiple restaurant garbage pieces on ground around dumpster enclosure.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door handle on cooks line, employee moved tongs. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and scoop in water 82F next to rice cooker. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At Handwash sink behind bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on cooks line gasket soiled. Area around hood filters. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Lid kept open at all times for garbage trash shoot.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line across from wok station. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. 2 mops in maintenance closet not properly stored with the head to air dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container in dry storage area no label, employee labeled as msg. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:30 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.