High Priority – Dented/rusted cans present. See stop sale. Apple sauce apple snax 1 can **Warning**

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee washed hands after discussing with owner **Warning**

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shelled eggs over cooked sausage manager moved to proper storage. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from walk in freezer Cold holding: scallops 44 f frozen clams 44 f 2nd temp 43 employee moved to freezer. Reach in cooler for dining room service ambient temp 47 f Cold holding: coleslaw 45 f cut tomatoes 45 f macaroni salad 45 f employees placed all time/temperature control for safety food on ice. **Warning**