WHISKEY CREEK DINING ROOM Inspection – November 1, 2023

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs 45F cold hold, American cheese 48F cold hold less than 4 hours in upright reach in cooler at end of cook line. Operator turned reach in cooler. **Corrective Action Taken**

Corrective Action Taken

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment near outside ice machine.

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**

Corrected On-Site

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener. Educated operator on cleaning can opener daily. **Repeat Violation**

Repeat Violation

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as a dump sink.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris/grease underneath fryers at cook line.

#2Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

Florida Food Watch