THE RED WING RESTAURANT
12500 S HWY 33 · GROVELAND · Lake County · FL 34736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 47f. Less than 4 hours. Advised to rapid chill.
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Frank Shallop.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. -Can opener blade.
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -To right of flat grill.
Inspector observations synchronized from DBPR on October 20, 2026 12:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.