Inspection Report

Florida DBPR Inspection Report
Completed

IGUANA MIA

28051 S TAMIAMI TRL · BONITA SPGS · Lee County · FL 34135

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338178
Visit number1
Inspection Visit ID8357437
DBPR license4604825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03G-27-5

High Priority – Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Observed ROP Fresca and Picante sauces, packaged off-site, dated 4-1-24 and stored in the walk-in cooler.

#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Black trash bags were used to store cut onions.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of degreaser was stored in contact with glassware on a shelf at the bar.

Intermediate 1

#8Intermediate03G-19-5

Intermediate – Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. ROP food is stored in the walk-in cooler and walk-in freezer with no continuous monitoring system.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed 2 boards with heavy scoring in the kitchen area.

#2Basic14-11-5

Basic – Equipment in poor repair. Metal overhead glass racks at the bar had flaking paint.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink near the grill used by food employees. Operator posted sign. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy black and pink build-up around the beer taps and on the seams of the housing around the taps.

Inspector observations synchronized from DBPR on October 7, 2026 2:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.