Inspection Report

Florida DBPR Inspection Report
Completed

GATOR'S DOCKSIDE

3842 NEWBERRY ROAD 1-A · GAINESVILLE · Alachua County · FL 32607

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Inspection Summary

Inspection dateAugust 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338181
Visit number1
Inspection Visit ID8357440
DBPR license1102973

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Ecolab fixed the machine during inspection, 75 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill. Inside of door to kitchen ice machine. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Dish machine in dish area. **Repeat Violation**

Repeat Violation
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Floor in corner of kitchen next to ice machine. Floor in corner of bar area.

#3Basic08B-38-4

Basic – Food stored on floor. Case of soda on floor in walk-in cooler. Manager placed case of soda on shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Strainer stored in dish area.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from cook line grill. Manager had employee place tongs on prep table. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above grill and fryers greasy. Gasket of reach-in freezer across from fryers. **Repeat Violation**

Repeat Violation
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Containers stored above three compartment sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 24, 2026 12:22 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.