SKIP ONE SEAFOOD
15820 S TAMIAMI TRAIL · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp 50F cold hold, raw tuna 53F cold hold, raw snapper 53F cold hold less than 4 hours in outside fish storage walk in cooler. Operator placed ice on top of fish. **Corrective Action Taken** **Warning**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed tomato sauce 125F reheating more than 4 hours. Stop Sale. Operator discarded tomato sauce. **Corrective Action Taken** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up procedures. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in back food prep area used to store metal pot. Operator removed pot. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink in back food prep area. Operator placed soap at hand wash sink. **Corrected On-Site** **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense spice. Operator removed cup. **Corrected On-Site** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair in backfoid prep area. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. Educated operator on defrosting walk in freezer. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensil. **Corrected On-Site** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation and warewashing area. Educated operator on having a smooth and easily cleanable surface. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:49 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.