Inspection Report

Florida DBPR Inspection Report
Completed

CASEY KEY FISH HOUSE

801 BLACKBURN POINT RD · OSPREY · Sarasota County · FL 34229

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Inspection Summary

Inspection dateAugust 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338223
Visit number1
Inspection Visit ID8357482
DBPR license6804429

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw snapper stored over cooked rice in the walk in cooler. The operator properly stored the raw snapper. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled nozzle on the soda gun behind the bar.

#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed racks for clean dishes with surface rust in the dish area. **Repeat Violation**

Repeat Violation
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed chemical spray bottles not labeled in the dish area.

Basic 9

#1Basic36-11-4

Basic – Floors not maintained smooth and durable in the kitchen. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic buckets of sauce stored on the floor in the walk in cooler. **Repeat Violation**

Repeat Violation
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed the scoop for the ice machine stored in a soiled container. Operator removed the ice scoop and container for cleaning. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knives stored between the wall and the three compartment sink. The operator removed the knives for sanitization. **Corrective Action Taken**

Corrective Action Taken
#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shields in the dish area.

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed the rear exit door with no self-closing device. **Repeat Violation**

Repeat Violation
#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover underneath a food prep table in the kitchen.

#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters in the wait station not stored inverted. The operator properly stored the coffee filters. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 12:47 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.