RESTAURANTE DELICIAS LA CABANA
1442 W 49 ST · HIALEAH · Dade County · FL 33012
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk in cooler refried beans (50F – Cold Holding)according to manager prepared the day before stored in walk in cooler since last night, never reached 41F.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside walk in cooler refried beans (50F – Cold Holding) According to manager prepared the day before.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler refried beans (50F – Cold Holding)according to manager prepared the day before stored in walk in cooler since last night.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside reach in cooler at kitchen containers with white rice and gallo pinto rice according to manager was made the day before. Not date labeled. **Repeat Violation**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled with dust.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed small bowl inside cooked rice and beans container inside reach in cooler. Operator removed the bowl. **Corrected On-Site**
21-05-5Basic – Cloth used as a food-contact surface. Observed cloth being used to cover tortillas mix. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers on drying racks.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed small ball buried inside rice and beans container. Operator removed the small bowl. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on water on 97F on top of the stove. Operator turned on stove to heat up water to 135 F. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located by water heater. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on top of preparation table.
Inspector observations synchronized from DBPR on October 24, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.