Inspection Report

Florida DBPR Inspection Report
Completed

BUTTERFIELDS SOUTHERN CAFE

1145 ROYAL PALM BEACH BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateOctober 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338258
Visit number1
Inspection Visit ID8357517
DBPR license6019923

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At dry storage area- observed approximately one dented can of bushes baked beans- see stop sale.

Stop Sale
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer near cookline- raw ground beef not commercially packaged stored over cooked chicken- operator moved raw ground beef to lower shelf. **Corrected On-Site**

Corrected On-Site
#5High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 500ppm)- by steam table area- operator removed. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At back of kitchen prep area- handwash sink blocked by large trays of cooked bacon – operator removed. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At cookline prep counter- in use avocados with stickers still attached- educated operator- employee removed.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. At speed rack near cookline- multiple items of raw beef defrosting at room temperature- operator moved to walk in cooler. At two compartment sink near back prep area- bucket of chicken thawing in standing water- operator placed under running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.