High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin touching clean equipment and our gloves on to begin working with food with no hand wash. Educated employee on proper hand washing. Employee washed hands and put gloves to continue working. **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. Observed pesticide strip hung on storage rack over bottled food products. Educated operator on proper storage and operator moved for proper storage. **Corrected On-Site**