Inspection Report

Florida DBPR Inspection Report
Completed

NEW YUMS CHINESE CARRY OUT

1620 AIRPORT BLVD #120 · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338266
Visit number1
Inspection Visit ID8357525
DBPR license2705548

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Retail bag holding raw chicken in reach in freezer.

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bucket of garlic in oil in walk-in cooler.

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on baking sheet over pork on baking sheet in reach in freezer. Operator moved items in reach in freezer based upon mii I minimum required cooking temperature. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in back area blocked by reach in freezer. Hand wash sink blocked by sugar containers. Operator removed sugar containers during inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink up front has steel wool sitting in it. Removed as it was the only available hand wash sink.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Soy sauce buckets on floor. **Repeat Violation**

Repeat Violation
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between table and reach in cooler.

Inspector observations synchronized from DBPR on October 17, 2026 11:31 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.