HARP AND CELT RESTAURANT AND IRISH PUB
25 S MAGNOLIA ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of mold removal on prep table **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at bar Celt side had strainer in it **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips for dish machine
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry sauce made yesterday. Operator correct date.**Corrected On-Site** **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Purse and phone stored with canned goods and sauces on dry storage shelf
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door upstairs
08B-38-4Basic – Food stored on floor. Boxed oil **Corrected On-Site**
38-01-4Basic – Light shield damaged/in disrepair. Cracked light shield in kitchen by white reach in freezer
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. 3 employee open canned drinks in reach in cooler at bar Open drink next to container of seasoning on dry storage shelf
29-49-6Basic – Standing water in bottom of reach-in-cooler. In keg cooler at bar
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused sandwich press
Inspector observations synchronized from DBPR on October 24, 2026 12:26 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.