Inspection Report

Florida DBPR Inspection Report
Completed

INTERNATIONAL HOUSE OF PANCAKES 36-190

7800 ULMERTON RD · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateAugust 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338296
Visit number1
Inspection Visit ID8357555
DBPR license6206911

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee changed gloved after touching face with no Hand washing.

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. I live fly in dish area.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in deli cooler at cook line cut leafy greens (47F – Cold Holding); manager moved 1/2 to walk in cooler due to overfilling. cut leafy greens (47F – Cold Holding)retemp at 12:13 at 41F; **Corrected On-Site**

Corrected On-Site
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No back flow prevention device located above mop sink on extra hose bib.

Intermediate 1

#13Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temp at 110 Accumulation of lime scale on the inside of the dishmachine. Accumulation of debris inside warewashing machine.

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent outside office and dish area in kitchen.

#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Rack in wear-washing area rusted.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Educated Manager educated employees **Repeat Violation**

Repeat Violation
#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Muddy and standing water around ground of garbage area. Accumulation of standing water.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer At cook line. Cleaned equipment storage shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#6Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Unable to read due to Mold like substance Manger cleaned off **Corrected On-Site**

Corrected On-Site
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In bathroom mens room manger added during time of inspection. No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at handwash sink in bathroom. **Corrective Action Taken**

Corrective Action Taken
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance under soda fountain, juice dispenser area serves station. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 24, 2026 11:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.