INTERNATIONAL HOUSE OF PANCAKES – 36-111
9010 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32211
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (49-60F – Cold Holding); prepped the previous day. Prepped tomatoes stored over chill line are 49-60°F prepped tomatoes below chill line are 41F or below. Spoke with manager about cooling and cold holding products
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. packaged butter (50F – Cold Holding) butter over the fill line of pan is 50F below fill line is 41°F or below. Manager removed butter packets from above the chill line during inspection. diced tomatoes (49-60F – Cold Holding); prepped the previous day. Prepped tomatoes stored over chill line are 49-60°F prepped tomatoes below chill line are 41F or below. Spoke with manager about cooling and cold holding products
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine at dish machine. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A few employee training cards are expired for active employees. Per manager he will have them update their training as soon as possible.
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cut marks in long white cutting board on cooks line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on prep table, employee properly stored keys **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing pancakes **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn gasket on stainless cooler on cooks line, torn gasket on white reach in freezer **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Several cracked or broken food storage containers
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored in stainless container with floating debris in water, manager cleaned container and ice scoop during inspection **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on the handle of fryer baskets, employee removed tongs **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of multiple microwaves **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on top of stove Gaskets soiled on reach in cooler in front of flat top grill
Inspector observations synchronized from DBPR on October 18, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.