Inspection Report

Florida DBPR Inspection Report
Completed

COURTSIDE STEAKHOUSE

17260 HARBOUR POINTE DR · FT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3338322
Visit number1
Inspection Visit ID8357581
DBPR license4602585

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese 45F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#12Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink at cook line.

Basic 10

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored on food prep table. Operator removed keys. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water under three compartment sink and hand wash sink in back food prep/dessert station. Operator called technician. **Corrective Action Taken**

Corrective Action Taken
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath shelving in downstairs dry storage near walk in cooler.

#4Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting. Educated operator on changing blade. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in walk-in freezers.

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line.

#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#9Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar/flour/salt containers.

Inspector observations synchronized from DBPR on October 17, 2026 11:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.