Inspection Report

Florida DBPR Inspection Report
Enforcement

COURTYARD BY MARRIOTT

850 UNIVERSITY PKWY · SARASOTA · Sarasota County · FL 34234

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Inspection Summary

Inspection dateAugust 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3338337
Visit number1
Inspection Visit ID8357596
DBPR license6804027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the front counter: Butter chips (70F – Cold Holding) Operator stated they had been stored out for approximately 4 hrs and disposed of them As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.**Repeat Violation** **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the left hand standing reach in cooler: Shell eggs (47F – Cold Holding); Cooked sausage (46F – Cold Holding) Could not identify how long the food had been at 43 or above. Operator placed food in a different reach in cooler. Observed on the front counter: Butter chips (70F – Cold Holding); Milk (57F – Cold Holding) Operator stated they had been stored out for approximately 4 hrs and disposed of them. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing out dirty dishes in the front counter hand wash sink. **Warning**

Warning
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed for the sanitizer buckets. **Warning**

Warning
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at the establishment. **Warning**

Warning

Basic 2

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed food debris build up on the top exterior of the ware washing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee drink in the left side standing reach in cooler of the kitchen. Operator removed drink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 23, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.